A dependable, accomplished and versatile writer, I cover a wide array of food policy topics that include the complex issues surrounding sustainable seafood and fishing, food labeling, antibiotic use in food production, food safety, food waste and more. My work frequently focuses on the intersection of food, health and our environment.

My stories have appeared in top-tier consumer and trade publications including NPR, The Guardian, Scientific American, Time, Civil Eats, TakePart, The Verge, Culture, EatingWell and many more. I am a member of the Association of Food Journalists and a board member for the San Diego Chapter of the Society of Professional Journalists. I frequently participate as a speaker/moderator at a variety of industry conferences and events nationally.

Whether the assignment is breaking news, an offbeat FOB piece or 3,000 word narrative feature, my work is consistently accurate and delivered by deadline. I can transform an idea for a story into a finished piece that is well-researched, well-told and can hold the reader throughout.


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